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A downloadable PDF is included with each course. This is a secure PDF and cannot be copied or printed more than once.

Please note that the duration of a course is 6 weeks. After this period of time, the course will be disabled.

There is also access to an online forum with frequently asked questions and an area where you can post your own questions.

The online forum will build over time into a useful FAQ. Even when your course expires, you will still have access to the specific forum area.

Below is a full list of all the courses that are currently available.

Additives and Ingredients (all 7 modules below)

Antioxidants and Preservatives

Food Additive Controls in the EC

Emulsifiers

Gels, Thickeners and Stabilising Agents

Phosphates

Proteins

Sugars and Sweeteners

Other courses are currently being developed. Please ask for details.