List of Online Courses

Our current online courses are:

Additives and Ingredients

All 7 modules below

Antioxidants and Preservatives

Food Additive Controls in the EC

Emulsifiers

Gels, Thickeners and Stabilising Agents

Phosphates

Proteins

Sugars and Sweeteners


Secure Submissions

You can purchase the entire Additives and Ingredients course, or individual modules, using our secure online purchasing system. You will then get instant access to the course. See the Subscribe section for more details.

Forums

The Online Forum provides an area where you can post comments and read messages. This is a useful area to check when you have any queries about the course, and overtime this will build into a useful Frequently Asked Questions area. You will continue to have access to this area after your course subscription expires.

Other courses are currently being developed. Please ask for details.


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