The European Mycotoxin Awareness Network (EMAN) exists to provide high quality scientific information and news about mycotoxins to industry, consumers, legislators and the scientific community.
The network now operates as a non-profit making consortium funded through commercial sponsorship. Opportunities are available for companies interested in sponsoring the Web site. For more information on the network and sponsorship opportunities contact Catherine Entwisle, centwisle@mycotoxins.com
JOURNAL ARTICLE NEWS |
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Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium. This paper reports on the use of a logistic regression model for predicting growth and ochratoxin A production by Aspergillus carbonarius in a synthetic grape juice medium. It was found that the model accurately predicted mould growth and ochratoxin production at a variety of temperatures. The authors propose that the model is suitable for predicting the risk of contamination of grapes and grape products by Aspergillus carbonarius.Tassou C.C. Natskoulis P.I. Magan N. Panagou E.Z. July 107 1 257 268 LFI Ref 777189 |
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MYCOTOXIN NEWS |
Mycotoxins: Keeping the grain trade on track |
Worldwide Mycotoxin Reduction in Food and Feed Chains |
Missed mycotoxins prompt wheat test ruling, and scrutiny of HGCA risk assessments |
More mycotoxin news... |





