Your online information source

Foodline Science Foodline News

The FoodlineWeb suite of databases are a unique source of information for the food and drinks industry. They include Market, Science, News and Legal, and are populated by our team of specialists who abstract 2,500 Science, 830 Market and 600 News records every month, taken from about 400 key industry journals, as well as books and patents. The abstracts are fully searchable and the full text of most articles can be ordered on-line through our electronic document delivery service - most articles will be supplied within one working day. In the case of patents, there is a link through to the original document.

  • Foodline Market gives concise abstracts of published literature packed with useful market statistics as well as new retail products in the UK and novel products worldwide
  • Global Food Markets, which can be accessed via the Market tab, is a cost-effective resource on market information for the global processed food and drinks industry
  • Foodline Science provides a wealth of information on food science and technology
  • Foodline News offers a summary of all the latest news relevant to the food and drinks industry
  • Legal houses Foodline Additives covering the permitted use of food additives, and Leatherhead Food Research's three online Regulatory Guides encompassing UK, EC and International legislation.

To go to the Regulatory Guides, please hover your mouse over the Login button, then click on 'Regulatory Guides' (you will need your password and user name).

You can contact the helpdesk on +44 (0)1372 822358 (email help@foodlineweb.com) to request a free trial of any of the FoodlineWeb databases or to request a reminder of your username and password. Please contact the helpdesk if you have any problems logging on, or any questions or comments about the new system.

Monthly Editorial
Leatherhead’s insight on trends for 2009

Some of our experts around the business have identified trends that they expect to see developing or continuing in the food and drink industry during the coming months. We hope you find these insights useful and relevant to your organisation.
Full article >>>

Leatherhead’s insight on trends for 2009
New Conference
Genetic Modification - The way forward?
9 July 2009

A one-day closed event that will re-examine the science behind GM, discuss the perceived advantages and drawbacks of GM, and present contemporary perceptions and attitudes towards GM.

Visit the web site >>>

Genetic Modification - The way forward? - Conference

Breaking Food Industry News

Increase in permitted aflatoxin levels could represent threat to consumers.

Pound-for-Pound scheme is 'dangerous', experts warn.

Raspberries season 'pleasingly long'.

Adfero Direct News : Jul 3 2009

Other Products/Services

- Tailored Alerts
- Portals
- Extended Literature Searches
- RSS Feeds
- Regulatory Databases
- Electronic Newsletters

Contact Tamsin Kelly - tkelly@leatherheadfood.com for more information