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Foodline Science Foodline News

The FoodlineWeb suite of databases are a unique source of information for the food and drinks industry. They include Market, Science and News, and are populated by our team of specialists who abstract 2,500 Science, 830 Market and 600 News records every month, taken from about 400 key industry journals, as well as books and patents. The abstracts are fully searchable and the full text of most articles can be ordered on-line through our electronic document delivery service - most articles will be supplied within one working day. In the case of patents, there is a link through to the original document.

  • Foodline Market gives concise abstracts of published literature packed with useful market statistics as well as new retail products in the UK and novel products worldwide
  • Global Food Markets, which can be accessed via the Market tab, is a cost-effective resource on market information for the global processed food and drinks industry
  • Foodline Science provides a wealth of information on food science and technology
  • Foodline News offers a summary of all the latest news relevant to the food and drinks industry
  • Legal houses Leatherhead Food Research's three online Regulatory Guides encompassing UK, EC and International legislation.

To go to the Regulatory Guides, please hover your mouse over the Login button, then click on 'Regulatory Guides' (you will need your password and user name).

You can contact the helpdesk on +44 (0)1372 822358 (email help@foodlineweb.com) to request a free trial of any of the FoodlineWeb databases or to request a reminder of your username and password. Please contact the helpdesk if you have any problems logging on, or any questions or comments about the new system.

Monthly Editorial
Advances in food safety management
29 September 2010, Leatherhead Food Research


Our Food Safety  Day for Member companies will focus on food traceability. The tools that the Food Standards Agency is developing to aid horizon scanning will be described, and the challenges in determining the conditions required for the inactivation of Noroviruses will be discussed.

Full article >>>

New Conference 
Natural Preservatives: A Gift from Nature?
21 October 2010

This conference will present an overview of current research into this important and developing aspect of food preservation, both from scientific and technological viewpoints, as well as from the safety and regulatory aspects of natural antimicrobials.

Visit the web site >>>

Natural Preservatives conference

Breaking Food Industry News

New concerns for Gulf seafood.

Junk food 'should have cigarette-style warnings'.

Meat prices surge.

Adfero Direct News : Sep 2 2010

Other Products/Services

- Tailored Alerts
- Portals
- Extended Literature Searches
- RSS Feeds
- Regulatory Databases
- Electronic Newsletters

Contact Tamsin Kelly - tkelly@leatherheadfood.com for more information