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European Regulatory Guide
(or view the International Regulatory Guide)
The European Regulatory Guide is a one stop reference tool for EU food legislation as well as easy access to food legislation in all 27 Member States.
Features:
EU Level
- A clear description of the EU organisations and their functions
- Explanations of Directives, Decisions and Regulations
- Summaries of the EU legislative process, the principles of free movement of foodstuffs and the general principles of food law and the European Food Safety Authority
- Detailed provisions of the Directives and Regulations, including those on specific food commodities, additives, labelling, nutrition and health claims, quantity control, irradiation, contaminants, hygiene requirements and food contact materials
- Information on proposed amendments and new legislation
- Information on Regulations, Directives and other instruments of EU legislation that apply to specific food categories (so-called "vertical" legislation).
Member State Level
- General Remarks sections summarising the organisation of the legislation in each country EU Member State
- Information on general labelling requirements in each Member State
- Information on permitted use of food additives in all food products other than alcoholic beverages and foods for particular nutritional uses (i.e. PARNUT foods)
- Summaries of the compositional standards and specific labelling requirements for non-alcoholic beverages and confectionery
UK Specific
- An outline of the Food Safety Act and other Acts affecting the food industry
- An explanation of legislative procedures in the UK, Codes of Practice and the EC harmonisation programme
- Detailed sections on all permitted additives, flavourings and extraction solvents
- Extensive coverage of food labelling regulations including nutrition labelling and claims
- Legal considerations regarding food hygiene, contaminants, food contact materials, novel foods and imported products
- Product-specific legislation and guidance on composition, additives, labelling, hygiene, and weights and measures, simplifying the task of finding the relevant provisions for particular foods
- Directory of legislation in force in the UK
Benefits:
- A one-stop reference tool for all aspects of European food legislation
- Clear and concise summaries of current provisions in all 27 EU Member States
- Reference to forthcoming legislation
- Easy to navigate
- User-friendly format
- Updated regularly
Cost of the European Regulatory Guide
To subscribe to the European Regulatory Guide, please contact us on +4 (0)1372 822241 or e-mail help@foodlineweb.com or complete the subscription form.
(or view the International Regulatory Guide)
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